Lunch Menu
Chicken
Butter Chicken $12.50 Chicken cooked in rich creamy tomato sauce Chicken Tikka Masala $12.50 An internationally renowned dish, marinated chicken cooked in clay oven and cooked with fresh Indian herbs Mango Chicken $12.50 Tender diced chicken cooked in a creamy mango sauce Chicken Balti $12.50 Chicken cooked in special tongue tingling masala Chicken Biriyani $12.50 Chicken sautéed in garlic and ginger, then cooked in Basmati rice Lamb Lamb Korma $12.50 Lamb cooked in a creamy cashew sauce Lamb Balti $12.50 Lamb cooked in special tongue tingling masala Lamb Rogan Josh $12.50 Lamb pieces cooked in onion sauce with roasted spices Lamb Biriyani $12.50 Lamb sautéed in garlic and ginger, then cooked in Basmati rice |
Vegetarian
Daal Makhni $11.50 Lentils cooked over a low heat with special herbs, spices, butter and cream Kadai Paneer $11.50 Homemade cottage cheese cooked with onions and capsicums Vegetable Jalfrezi $11.50 Stir fried seasonal vegetables cooked in onion and tomato gravy Vegetable Biriyani $11.50 Seasonal vegetables sautéed in garlic and ginger, then cooked in Basmati rice Lunch served from 11.30am – 2.00pm All mains are served with Basmati Rice and Naan Bread. All Curries are Gluten Free. Dairy and Nut Free Options available. All curries are mild, except Vindaloo, but can be made Medium, Hot or Extra Hot on request. |