Lunch Menu

Chicken
Butter Chicken                                                                                     $12.50
Chicken cooked in rich creamy tomato sauce
 
Chicken Tikka Masala                                                                        $12.50
An internationally renowned dish, marinated chicken
cooked in clay oven and cooked with fresh Indian herbs
 
Mango Chicken                                                                                    $12.50
Tender diced chicken cooked in a creamy mango sauce
 
Chicken Balti                                                                                        $12.50
Chicken cooked in special tongue tingling masala
 
Chicken Biriyani                                                                                $12.50
Chicken sautéed in garlic and ginger, then cooked in
Basmati rice
 
Lamb
 
Lamb Korma                                                                                       $12.50
Lamb cooked in a creamy cashew sauce
 
Lamb Balti                                                                                           $12.50
Lamb cooked in special tongue tingling masala
 
Lamb Rogan Josh                                                                               $12.50
Lamb pieces cooked in onion sauce with roasted spices
 
Lamb Biriyani                                                                                     $12.50
Lamb sautéed in garlic and ginger, then cooked in Basmati rice

Vegetarian
Daal Makhni                                                                                         $11.50
Lentils cooked over a low heat with special herbs, spices,
butter and cream
 
Kadai Paneer                                                                                        $11.50
Homemade cottage cheese cooked with onions and
capsicums
 
Vegetable Jalfrezi                                                                                $11.50
Stir fried seasonal vegetables cooked in onion and tomato
gravy
 
Vegetable Biriyani                                                                             $11.50
Seasonal vegetables sautéed in garlic and ginger, then
cooked in Basmati rice

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Lunch served from 11.30am – 2.00pm
All mains are served with Basmati Rice and Naan Bread.
All Curries are Gluten Free. Dairy and Nut Free Options available.
All curries are mild, except Vindaloo, but can be made Medium, Hot or Extra Hot on request.

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